Community Table is an online publication that will share the stories of the people behind the food. Too often we read about the food and not enough about the people who create, grow, produce, and share them. We will go behind the scenes to discover their influences, inspirations, and aspirations, as well as some of their favourite recipes.

Community Table is the pet project of journalist Aimee Chanthadavong who is a firm believer there is a creative and original story behind everything that is waiting to be told. She has had work published with Pepper Passport, Australian Good Food Guide (AGFG.com.au), and WeekendNotes.

When Aimee is not thinking, talking, or writing about food, her mind is caught up in the world of technology writing for ZDNet.

If you wish to get in touch with Aimee to pitch ideas, or to talk about brand collaborations opportunities, drop her a line at info@commtable.com.