
At the table with: Peter Doyle
Peter Doyle is the executive head chef of two-hatted est. restaurant in Sydney and has grown to become one of the country’s industry legends. He has been awarded several accolades for his French-influenced cooking, including a Sydney Morning Herald Professional Excellence Award in 2004 and 2011. Who is your inspiration? Fellow chefs, seasonal produces, and anyone who has written a good cook book What’s currently … Continue reading At the table with: Peter Doyle