
Recipe: Sashimi of ocean trout with ponzu
est. Restaurant executive head chef Peter Doyle shares an ocean trout sashimi recipe that will make you rethink how to appreciate a piece of good and fresh fish. Serves 8 600 g ocean trout fillet, cleaned, sliced 2 pink grapefruit, peeled, segmented 20 g wasabi root, scraped 1 red chilli, seeded, finely diced ½ telegraph cucumber, peeled, batons 2 tablespoons ocean trout roe 1 tablespoon … Continue reading Recipe: Sashimi of ocean trout with ponzu