Lauren Mathers, owner of Bundarra Berkshire

It’s a porky matter for Lauren Mathers at Bundarra Berkshires

On about 100 acres of biodynamic farmland, located just along the Murray River, outside the little township of Barham in Southern NSW there are about 70 sows and their piglets that many would say are living the life. Fed with nothing but love from husband and wife duo Lachy and Lauren Mathers, the sows are bred to help cater for their smallgoods and charcuterie business, … Continue reading It’s a porky matter for Lauren Mathers at Bundarra Berkshires

Bavarian pretzel

Around the world: German

Germans bring meaning to ‘comfort food’ with their insatiable appetite for all kinds of meat, but mainly pork, beef, and chicken. They enjoy braising it, and sometimes pan-frying. But their most favoured way to enjoy their meats is in sausage form. The varieties of sausages are almost endless, depending on the combination of meats and spices, and whether it’s smoked, parboiled, or grilled. The Italians … Continue reading Around the world: German

Sri Lankan cuisine

Around the world: Sri Lankan

The question many people have about Sri Lankan cuisine is whether it’s similar to Indian food or not. Yes there are similarities in the way both nations love curry and rice, but that’s about it. Other staples to Sri Lankan cuisine are coconut, and native tropical fruits and vegetables, which are regularly used to make chutneys, pickles and sambol. Sri Lankan cuisine is a melting … Continue reading Around the world: Sri Lankan

Curry fish salad recipe

Recipe: Curry fish salad

Spice aficionado Christine Manfield shares how easy it is to add so much flavour into her curry fish salad recipe, and without trying too hard either. Serves 4 300 g flathead (or other fish) fillets Vegetable oil 1 teaspoon ground turmeric 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 small cucumber, peeled and shaved into fine ribbons ½ small green mango, sliced and shredded 1 stick … Continue reading Recipe: Curry fish salad

Recipe: Superfood salad

Sometimes among all the winter comfort food your body will yearn for something refreshing, light, yet satisfying. Nutrition queen and food blogger Lola Berry shares how you can create your a superfood salad that will be able to do just that. Serves 4-6 2 cups quinoa, rinsed 4 cups water 1 cup raw almonds, roughly chopped 1 large grated beetroot (raw) 1 large grated carrot … Continue reading Recipe: Superfood salad