Community Table chats with Matt Moran.

At the table with: Matt Moran

Restauranteur, chef, and TV personality Matt Moran has been running some the country’s top kitchens for the last 30-plus years, including ARIA Restaurant, Opera Bar, and more recently Chiswick. When he’s not in the kitchen, Moran is publishing cookbooks, and hosting TV shows such as From Paddock to Farm and The Great Australian Bake Off Who is your inspiration? I get inspiration from many places … Continue reading At the table with: Matt Moran

Sokyo hiramasa kingfish miso ceviche recipe

Recipe: Sokyo hiramasa kingfish miso ceviche

Executive chef of Sokyo Chase Kojima shares a recipe kingfish ceviche recipe that will inspire anyone to bring a piece of fine dining Japanese into their home. Serves 2 80 g kingfish, thinly sliced 5 g green chilli, sliced 5 g red onion, sliced, blanched in ice water and strained 20 g desiree potato, sliced with mandolin, wash then dry, fried at 130°C till crispy … Continue reading Recipe: Sokyo hiramasa kingfish miso ceviche

At the table with: Alastair McLeod

At the table with: Alastair McLeod

Who is your inspiration? My inspiration in the kitchen are the people who I source my food from. I live in Brisbane, Australia and I’ve made it my business for the last 19 years since I moved there. It’s not about knowing who the chefs are, or who is hot to trot, or who is doing dude food but to know the local produce in … Continue reading At the table with: Alastair McLeod

At the table with: Justine Schofield

Justine Schofield was one of the favourites when she first appeared on television as a MasterChef Australian contestant. Schofield has since become the host of her very own cooking show, Everyday Gourmet with Justine Schofield. But when she’s not appearing on TV, Schofield runs her own catering business serving up food with a French flair, mainly influenced by her French mother and grandmother. Who is … Continue reading At the table with: Justine Schofield

At the table with: Tobie Puttock

Australian chef and long time friend to Jamie Oliver, Tobie Puttock has been running Oliver’s Melbourne Fifteen branch since it opened in 2006. Alongside that he keeps busy as a popular contributor to Jamie Oliver’s Food Tube, a YouTube channel with over a million subscribers. He also travels around Australia presenting cooking demonstrations and is working on a new range of ready-to-eat meals. Puttock is … Continue reading At the table with: Tobie Puttock