At the table with: Serge Dansereau

The Bathers’ Pavillon in Balmoral Beach is a Sydney institution when it comes to the brunch scene. The man behind the creation is owner and chef Serge Dansereau, who originally was from Montreal, Canada. Dansereau is also the author of several cookbooks, including Summer Food, The Bathers’ Pavillon Cafe, and Seasonal Kitchen. Who is your inspiration? Alain Ducasse is definitively a friend, and a guiding … Continue reading At the table with: Serge Dansereau

Recipe: Zucchini fritters with spiced labneh and zucchini noodle salad

Three Blue Duck’s chef and 2012 MasterChef winner Andy Allen shows how easy it is to make your own labneh, and how well it can complement this zucchini fritters recipe best eaten for brunch, lunch, or even dinner. Serves 4 FRITTERS 100g self raising flour 1 egg 100ml cream 50ml cold water 3 handfuls of All-Bran Wheat Flakes 1 garlic clove 1 long red chilli, … Continue reading Recipe: Zucchini fritters with spiced labneh and zucchini noodle salad