Recipe: Bella’s canapé of smoked speck, pickled mustard seed, coffee glaze

Courtesy of Sammy and Bella Jakubiak, they have provided a sneak peek of what Bella will be cooking up at her stand during Sydney’s Good Food and Wine show this coming weekend. Find out more about how well bacon and coffee goes together in the write up they have done here. Makes 25 Pickled mustard seeds (makes extra) 100 g yellow mustard seeds 180 ml … Continue reading Recipe: Bella’s canapé of smoked speck, pickled mustard seed, coffee glaze

At the table with: Sammy and Bella Jakubiak

Sydney-based sisters Sammy and Bella Jakubiak quickly realised that their true passion lied in food and cooking — and not in their fashion or marketing jobs — after winning Channel 7’s My Kitchen Rules Season 2 in 2011. Since then the Polish-Australian pair have been busy running their individual catering businesses. Bella has been running Bella’s Feast, which specialises in creating beautiful canapés; while Sammy’s … Continue reading At the table with: Sammy and Bella Jakubiak

Reaching out: How Sahar Elsemary tells stories with food

Before she proceeded walking, Sahar Elsemary paused in front of the halal butcher, gathering everyone together to explain what it means to be Muslim. As a Taste Cultural Food Tours guide, Elsemary said she hopes to be able to educate people about the Middle Eastern culture, from food through to religion. Elsemary’s desire to teach stems back to when she still lived in Egypt and … Continue reading Reaching out: How Sahar Elsemary tells stories with food