Kaisern Ching on Din Tai Fung to building Chefs Gallery

Kaisern Ching may have started his career with Macquarie Bank, but these days he’s constantly thinking about how to impress his diners at Chefs Gallery. Ching founded Chefs Gallery shortly a year after bringing Tapei’s first Din Tai Fung restaurant to Australia just over six years ago. He said after moving from Singapore to Australia he realised Australia’s definition of Chinese food was partial, with … Continue reading Kaisern Ching on Din Tai Fung to building Chefs Gallery

Roast mutton

Around the world: Chinese – Xinjiang

Xinjiang cuisine belongs to the Uyghur minority, a Muslim ethnic group that originated from the northwest border of China. Given that the Xinjiang region is bordered by neighbouring countries including Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan, and India border, food from the area is characterised by lamb, beef, and chicken, and is halal. What to eat? Shou La Mien: Handmade noodles that have been … Continue reading Around the world: Chinese – Xinjiang