Roast mutton

Around the world: Chinese – Xinjiang

Xinjiang cuisine belongs to the Uyghur minority, a Muslim ethnic group that originated from the northwest border of China. Given that the Xinjiang region is bordered by neighbouring countries including Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan, and India border, food from the area is characterised by lamb, beef, and chicken, and is halal. What to eat? Shou La Mien: Handmade noodles that have been … Continue reading Around the world: Chinese – Xinjiang