Chicken karaage recipe by Tetsuya Wakuda

Recipe: Chicken karaage

Highly-awarded Australian chef Tetsuya Wakuda shares an easy recipe on to quickly do up some good old crispy deep fried chicken. 500 g skinless boneless chicken thigh each thigh cut into 5-6 pieces 1 teaspoon sugar 1 teaspoon salt 20 g grated ginger 20 ml sake 25 ml soy sauce 35 ml mirin 1 teaspoon dark sesame oil Plain flour for dusting Grape seed oil … Continue reading Recipe: Chicken karaage