
In the pantry: Dukkah
On the menu of modern Middle Eastern influenced restaurants, dukkah has been making appearances. The Egyptian spice blend of toasted nuts and seeds and is often served as a dip with bread and olive oil. But it can also be used to sprinkle on top of pasta, roasted vegetables, and even fruit salad. Dukkah can vary from ingredient to ingredient but the most common ones … Continue reading In the pantry: Dukkah