Recipe: Lovely lettuce soup

Ronni Kahn shares how you can turn any leftover veggies in your fridge into a pleasant soup this winter. This recipe is one of 100 recipes featured in OzHarvest’s recently launched Urban Harvest Cookbook. Serves 4-6 Prep time: 15 minutes Cooking time: 20 minutes 1 tablespoon olive oil 2 leeks, washed and chopped 2 brown onions, roughly chopped 1.3l chicken or vegetable stock 1 iceberg … Continue reading Recipe: Lovely lettuce soup