Kibbeh is a type of Syrian food.

Around the world: Syrian

Syrian cuisine is much like the first cousin of Turkish and Lebanese cuisine, mainly because it was so heavily influenced by the Ottoman Empire. This means they’re huge fans of tangy, salty, and sour flavours. One of the many highlights of Syrian food is their version of tapas known as mezza, which refers to a generous serving of small dishes such as dips or salad. … Continue reading Around the world: Syrian

In the pantry: Sumac

In the pantry: Sumac

Sumac is the flower of a short shrub grown in many subtropical regions, in particular Africa and North America. Tart in flavour and acidic in nature, Sumac is commonly used in Middle Eastern cuisine sprinkled over in salads or as part of a meat marinade. It is often a substitute for lemon because the tanginess of sumac is not as overpowering. The bonus is that … Continue reading In the pantry: Sumac