How Fouad Kassab rose from humble beginnings

“Our food is about built-in inherit equality,” said Fouad Kassab as he tries to describe what makes Lebanese food unique. He went on to say that unlike “newly formed cuisines” such as the way Americans and Australians eat “where there’s a massive amount of abundance, but not too high of a quality”, Lebanese food is about “maximisation, equality, and extracting the most amount of flavour … Continue reading How Fouad Kassab rose from humble beginnings

At the table with: Ronni Kahn

Ronni Kahn is the founder and CEO behind Australian food rescue organisation OzHarvest, which has delivered and donated more than 32 million meals to over 500 charities. The organisation has also saved 10,000 tonnes worth of unused food. Kahn was also behind the creation of the Nutrition, Education, and Sustenance Training (NEST) program that aims to teach disadvantaged Australians about healthy eating and nutrition. In … Continue reading At the table with: Ronni Kahn