In the pantry: Star Anise

There is a likely chance that if you’ve ever bitten into one of these numb-chuck looking spices, the reaction to your tastebuds would have been rather squirmish due its bitter liquorice-like flavour. But when used in Asian cooking, mainly Vietnamese and Southeast Asian cuisines, for broths and stews it can add a hint of aniseed flavour, where the harshness of the spice is often dispelled. … Continue reading In the pantry: Star Anise