Anna Polyviou is a pastry chef in Sydney.

At the table with: Anna Polyviou

Executive pastry chef of Sydney’s Shangri-La Anna Polyviou has been pushing the boundaries with her highly-talked about dessert degustations, and recently winning the All Covers best high-tea in Sydney. Most recently, she also made an appearance on MasterChef where she presented her take on a carrot cake. Over the years, Polyviou has also worked in kitchens including The Bather’s Pavilion and in London’s The Claridges … Continue reading At the table with: Anna Polyviou

Recipe: Apple and walnut strudel

‘Fast Ed’ Halmagyi shares a recipe to show just how easy it is to whip up this popular Austrian pastry that is now loved all over Europe by the Hungarians, Polish, Croatians, and Serbians to name a few. Serves 10 8 Granny Smith apples 2 lemons, juiced 1½ cups caster sugar 2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1½ cups walnuts, toasted and chopped … Continue reading Recipe: Apple and walnut strudel