How Fouad Kassab rose from humble beginnings

“Our food is about built-in inherit equality,” said Fouad Kassab as he tries to describe what makes Lebanese food unique. He went on to say that unlike “newly formed cuisines” such as the way Americans and Australians eat “where there’s a massive amount of abundance, but not too high of a quality”, Lebanese food is about “maximisation, equality, and extracting the most amount of flavour … Continue reading How Fouad Kassab rose from humble beginnings