Japanese deep fried pork "Tonkatsu"

In the pantry: Panko

Panko is a Japanese-style breadcrumb made usually with white bread that has been processed into flakes and then dried. If the panko is looking a little tan, it just means a whole loaf of bread – crust included – has been processed. It can be used for any kind of deep-frying, giving any dish a light, airy, and crispy texture. These days it is also … Continue reading In the pantry: Panko

Lauren Mathers, owner of Bundarra Berkshire

It’s a porky matter for Lauren Mathers at Bundarra Berkshires

On about 100 acres of biodynamic farmland, located just along the Murray River, outside the little township of Barham in Southern NSW there are about 70 sows and their piglets that many would say are living the life. Fed with nothing but love from husband and wife duo Lachy and Lauren Mathers, the sows are bred to help cater for their smallgoods and charcuterie business, … Continue reading It’s a porky matter for Lauren Mathers at Bundarra Berkshires