A recipe by Tom Walton

Recipe: Harissa roasted baby carrots with almonds, fennel, radish, yoghurt and mint

The Bucket List’s executive chef Tom Walton’s harissa roasted baby carrots recipe will no doubt be one that you’ll want to add to your existing salad recipe collection. This salad is the food I love to eat and share. Beautiful vegetables prepared with restraint and integrity. The flavours of this dish are inspired by the Middle East, a cuisine that has influenced and inspired me … Continue reading Recipe: Harissa roasted baby carrots with almonds, fennel, radish, yoghurt and mint