A recipe by Tom Walton

Recipe: Harissa roasted baby carrots with almonds, fennel, radish, yoghurt and mint

The Bucket List’s executive chef Tom Walton’s harissa roasted baby carrots recipe will no doubt be one that you’ll want to add to your existing salad recipe collection. This salad is the food I love to eat and share. Beautiful vegetables prepared with restraint and integrity. The flavours of this dish are inspired by the Middle East, a cuisine that has influenced and inspired me … Continue reading Recipe: Harissa roasted baby carrots with almonds, fennel, radish, yoghurt and mint

Recipe: Zucchini fritters with spiced labneh and zucchini noodle salad

Three Blue Duck’s chef and 2012 MasterChef winner Andy Allen shows how easy it is to make your own labneh, and how well it can complement this zucchini fritters recipe best eaten for brunch, lunch, or even dinner. Serves 4 FRITTERS 100g self raising flour 1 egg 100ml cream 50ml cold water 3 handfuls of All-Bran Wheat Flakes 1 garlic clove 1 long red chilli, … Continue reading Recipe: Zucchini fritters with spiced labneh and zucchini noodle salad