Sydney chef Tetsuya Wakuda

At the table with: Tetsuya Wakuda

Owner and operator of one of Sydney’s most highly-regarded restaurants Tetsuya’s Restaurant is Tetsuya Wakuda. He is known for dishing out traditional Japanese dishes using French techniques that he learned in the kitchen from Sydney chef Tony Bilson. He is also the owner of a restaurant in Singapore, Waku Ghin, which he opened in 2010 as part of the Mariana Bay Sands complex. In addition … Continue reading At the table with: Tetsuya Wakuda