Massimiliano Scalas from Salumi Australia

Massimo Scalas brings Italian traditions to Salumi Australia

Having grown up on the Italian island of Sardinia, family and food have always been on the mind of Massimo Scalas, the founder of boutique smallgoods business Salumi Australia. Scalas recalls that he was about 10 years old when he started learning how to cook by himself. “Back in Sardinia, summer was great because it was very warm and there was a lot to do … Continue reading Massimo Scalas brings Italian traditions to Salumi Australia

Lauren Mathers, owner of Bundarra Berkshire

It’s a porky matter for Lauren Mathers at Bundarra Berkshires

On about 100 acres of biodynamic farmland, located just along the Murray River, outside the little township of Barham in Southern NSW there are about 70 sows and their piglets that many would say are living the life. Fed with nothing but love from husband and wife duo Lachy and Lauren Mathers, the sows are bred to help cater for their smallgoods and charcuterie business, … Continue reading It’s a porky matter for Lauren Mathers at Bundarra Berkshires