At the table with: Serge Dansereau

The Bathers’ Pavillon in Balmoral Beach is a Sydney institution when it comes to the brunch scene. The man behind the creation is owner and chef Serge Dansereau, who originally was from Montreal, Canada. Dansereau is also the author of several cookbooks, including Summer Food, The Bathers’ Pavillon Cafe, and Seasonal Kitchen. Who is your inspiration? Alain Ducasse is definitively a friend, and a guiding … Continue reading At the table with: Serge Dansereau