At the table with: Dylan Johnson

Dylan Johnson is the head barista of Sydney’s Paramount Coffee Project, a.k.a PCP. He is also an award-winning champ who won the top gong at last year’s Australian Aeropress Championship in Melbourne. To mark the celebration of coffee, this Sunday 26 July in Sydney will be the The Rocks Aroma Festival. As part of the festival, the PCP gang will be presenting with Technoserve Birthplace of … Continue reading At the table with: Dylan Johnson

At the table with: Serge Dansereau

The Bathers’ Pavillon in Balmoral Beach is a Sydney institution when it comes to the brunch scene. The man behind the creation is owner and chef Serge Dansereau, who originally was from Montreal, Canada. Dansereau is also the author of several cookbooks, including Summer Food, The Bathers’ Pavillon Cafe, and Seasonal Kitchen. Who is your inspiration? Alain Ducasse is definitively a friend, and a guiding … Continue reading At the table with: Serge Dansereau

Amateur to expert: Kevin Ly brews up at Brewristas

Kevin Ly went from a mechanical engineer to a respected barista in his own cafe, Brewristas, which opened less than six months ago in Sydney’s inner west. As a self-confessed and self-taught coffee nerd, Kevin Ly travelled nationally and internationally in search for the best filtered based coffee, visiting specialty cafes, asking for tips, and learning on the fly. This was the start for Ly, and the creation of … Continue reading Amateur to expert: Kevin Ly brews up at Brewristas