Community Table chats with Matt Moran.

At the table with: Matt Moran

Restauranteur, chef, and TV personality Matt Moran has been running some the country’s top kitchens for the last 30-plus years, including ARIA Restaurant, Opera Bar, and more recently Chiswick. When he’s not in the kitchen, Moran is publishing cookbooks, and hosting TV shows such as From Paddock to Farm and The Great Australian Bake Off Who is your inspiration? I get inspiration from many places … Continue reading At the table with: Matt Moran

Anna Polyviou is a pastry chef in Sydney.

At the table with: Anna Polyviou

Executive pastry chef of Sydney’s Shangri-La Anna Polyviou has been pushing the boundaries with her highly-talked about dessert degustations, and recently winning the All Covers best high-tea in Sydney. Most recently, she also made an appearance on MasterChef where she presented her take on a carrot cake. Over the years, Polyviou has also worked in kitchens including The Bather’s Pavilion and in London’s The Claridges … Continue reading At the table with: Anna Polyviou

Sokyo hiramasa kingfish miso ceviche recipe

Recipe: Sokyo hiramasa kingfish miso ceviche

Executive chef of Sokyo Chase Kojima shares a recipe kingfish ceviche recipe that will inspire anyone to bring a piece of fine dining Japanese into their home. Serves 2 80 g kingfish, thinly sliced 5 g green chilli, sliced 5 g red onion, sliced, blanched in ice water and strained 20 g desiree potato, sliced with mandolin, wash then dry, fried at 130°C till crispy … Continue reading Recipe: Sokyo hiramasa kingfish miso ceviche

Chase Kojima chef of Sokyo

At the table with: Chase Kojima

Chef and restauranteur Chase Kojima has been making headlines in Australia since opening his own restaurant Sokyo at The Star in Sydney. Born and raised in San Francisco, Kojima grew up working at the family kitchen that served up traditional Japanese food. All before hitting 30, he has also headed up kitchens of the Nobu restaurant group in Las Vegas, Dubai, London, and LA. Who … Continue reading At the table with: Chase Kojima

Sydney chef Tetsuya Wakuda

At the table with: Tetsuya Wakuda

Owner and operator of one of Sydney’s most highly-regarded restaurants Tetsuya’s Restaurant is Tetsuya Wakuda. He is known for dishing out traditional Japanese dishes using French techniques that he learned in the kitchen from Sydney chef Tony Bilson. He is also the owner of a restaurant in Singapore, Waku Ghin, which he opened in 2010 as part of the Mariana Bay Sands complex. In addition … Continue reading At the table with: Tetsuya Wakuda