Luca Ciano sauces up Italian cooking for the home

Luca Ciano sauces up Italian cooking for the home

It’s almost undeniable learning how to cook is in the Italian blood, and Luca Ciano is no exception to that. Born and raised in Milan, Italy, Ciano started cooking with his mum and nonna at the age of eight. This triggered the start of Ciano’s years of hard work in highly regarded kitchens including two Michelin star restaurant Il Luogo di Aimo e Nadia in Milan, … Continue reading Luca Ciano sauces up Italian cooking for the home

At the table with: Richard Ptacnik

At the table with: Richard Ptacnik

Executive chef of Sydney’s Otto Ristorante Richard Ptacnik draws on the roots of Italian classics when he is cooking modern Italian in the kitchen. He draws on his skills from having worked in some great kitchens in Berlin, Switzerland, and his home city, Prague. He originally joined Otto in 2003 as a sous chef, and assumed the role of head chef in late 2009. Who … Continue reading At the table with: Richard Ptacnik