Tom Walton, The Bucket List head chef

At the table with: Tom Walton

Tom Walton is responsible for one of Bondi Beach’s most popular menus. As head chef at The Bucket List, Walton’s menu is centred around locally sourced produces that rings strong to his own interest in health and wellbeing. Before Walton joined The Bucket List, he trained alongside Damien Pignolet for six years at Bistro Moncur where he eventually became head chef. He also appeared regularly … Continue reading At the table with: Tom Walton